Industrial Refrigeration Operator Certification

Cooling off refrigeration loads

Industrial refrigeration comprises nearly nine percent of the Northwest’s regional industrial load. Energy management and efficiency are playing an increasingly important role in industrial refrigeration, offering these facilities energy savings, financial savings and a stronger bottom line.

NEEA has collaborated with the Refrigerating Engineers & Technicians Association (RETA) to develop an energy efficiency certification for industrial refrigeration professionals, including engineers, managers, operators, technicians, contractors and service providers.  Refrigeration professionals who become Certified Refrigeration Energy Specialists (CRES) have the skills and capabilities to optimize the energy efficiency of their plants.  CRES professionals have a competitive edge, and can contribute to the bottom line in their plants while maintaining production, product quality and safety.

CRES will be an ANSI-accredited certification, requiring passing a comprehensive examination and completing and documenting five energy management activities.

Typical cost reductions range from about 3 to 10 percent refrigeration electricity use after a year or more of consistent effort by a CRES-certified operator. Continued improvement is expected since, in addition to continuing education, refrigeration professionals must complete additional energy management activities every three years to maintain their certification.

The collaborative efforts between NEEA, NEEA’s utility partners, and RETA to bring the CRES certification to the market will allow facilities to save energy and lower costs across the Northwest.

  • CRES Initiative Market Test Assessment Final Report
    The Northwest Energy Efficiency Alliance commissioned a study to assess the appeal and potential viability of the Certified Refrigeration Energy Specialist initiative, designed to certify refrigeration professionals to optimize the energy efficiency of the refrigeration systems in their respective plants, to capture both energy and cost savings. This report presents an assessment of the initiative’s potential appeal to key market actors/segments including refrigeration facility managers, operators, technicians, engineers, and service providers. The study found the initiative has the potential to succeed with its goal based on good early awareness of the initiative, interest among operators and technicians in professional development and openness of management to support efforts to improve operational and energy efficiency within their facilities.
    PDF, 778.29 KB
  • RETA CRES Initiative- Market Characterization, Baseline Study, and Forecast Report
    Northwest Energy Efficiency Alliance (NEEA) introduced a market transformation initiative working with the Refrigerating Engineers and Technicians Association (RETA) to create a certification called Certified Refrigerating Energy Specialists (CRES). The RETA/CRES initiative is designed to increase demand for and supply of Refrigeration Systems Operators (RSOs) certified to operate and maintain industrial refrigeration systems in an energy efficient manner. NEEA commissioned this study to characterize the market and to estimate the market baseline for energy savings that would result from the presence of certified RSOs. Researchers found that the average facility operating an industrial refrigeration system consumes 11,400 MWh (1.3 aMW) per year and estimated that roughly 10% can be reclaimed by improvements in operations and installation of more efficient equipment.
    PDF, 1020.01 KB
  • Strategic Energy Management Assessment Study: Dairies, Irrigators and Nurseries
    The Northwest Energy Efficiency Alliance (NEEA) engaged Market Strategies International (MSI) to conduct a survey to determine the percentage of industrial companies within eight industrial sectors in the Northwest that have implemented all elements of Strategic Energy Management (SEM). Market penetration of SEM among each of these eight sectors is: 8 percent of all food processing facilities; 4 percent of beverage manufacturing facilities; 5 percent of small manufacturing facilities; 12 percent of medium manufacturing facilities; 7 percent of metals manufacturers; 3 percent of dairies; 4 percent of irrigators; and 3 percent of nurseries. Among the large food processing segment (that is, facilities with at least 250 employees in the Northwest, and in which NEEA had focused its SEM efforts since 2005), 33 percent practice SEM, and 14 percent credit NEEA as the source of awareness of SEM.  MSI recommends that because most of the organizations in these eight sectors lack the resources and bandwidth to focus on the establishment of an SEM system, NEEA and its partners should provide significant direction and support regarding how to implement the various elements of SEM within a smaller operation.
    PDF, 1016.10 KB

Resource Spotlight

RETA Energy Efficiency Talk Cards

talk cover

This resource is intended to provide refrigeration professionals with ideas for implementing energy-efficient upgrades. Though each facility is unique in its operation, these activities have been successfully implemented across a variety of different plants and are a good place to start when thinking about low-cost and no-cost energy-efficiency activities.

Learn more

Video Spotlight

RETA CRES: Study For CRES and See Success

NEEA, our utility partners and the industrial refrigeration industry collaborate to educate operators how to save energy and lower costs in their facilities across the Northwest.

Watch how

NEEA Team Lead

Warren Fish

Program Manager