Commercial Food Services: Technology Trends and Issues

November 1, 2022 - Commercial food service has traditionally been a stable market, with consistent sales and energy usage; however, COVID changed that. As the industry restarts post-COVID, new trends related to energy efficiency and decarbonization are changing how restaurants cook food.

Frank Johnson, the R&D Manager for Residential and Commercial Food Services at GTI Energy presented on technology trends and issues changing this market.

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